Chicken Casserole

3 ingredients
6 steps

Ingredients

  • 3 lb. chicken
  • 2 or 3 cans cream of chicken soup
  • 1 pkg. stuffing mix

Directions

  1. 1
    Stew chicken, save 1 quart of broth.
  2. 2
    Pour chicken soup in 13 x 9-inch glass baking dish.
  3. 3
    Take chicken off bones and lay on top of soup.
  4. 4
    Sprinkle stuffing on top.
  5. 5
    Pour 1 quart broth over stuffing mix.
  6. 6
    Bake at 350° for 35 minutes.

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