Chicken Casserole

6 ingredients
5 steps

Ingredients

  • 4 to 6 chicken breasts, cooked and cut in pieces
  • 1 can cream of mushroom or celery soup
  • 1 pt. sour cream
  • 1 (8 oz.) pkg. Pepperidge Farm dressing
  • 1 egg
  • 1/4 c. water

Directions

  1. 1
    Put chicken in a 9 x 13-inch pan.
  2. 2
    Mix cream soup and sour cream and pour over chicken.
  3. 3
    Prepare package of dressing as directed but also adding egg and water.
  4. 4
    Place dressing mixture over soup mixture.
  5. 5
    Bake at 350° for 35 to 45 minutes until bubbly.

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