Chicken Casserole

6 ingredients
4 steps

Ingredients

  • 4 large chicken breasts
  • 1 can mushroom soup
  • 1 (8 oz.) carton sour cream stuffing
  • 1/2 can celery soup
  • chicken broth
  • 1 pkg. Pepperidge Farm cornbread stuffing

Directions

  1. 1
    Boil chicken with salt and pepper.
  2. 2
    When done, debone chicken and break into bite size pieces. Place chicken into bottom of 9 x 14-inch buttered casserole.
  3. 3
    Mix soup, sour cream and 1/4 cup chicken broth.
  4. 4
    Pour over chicken. Mix stuffing and 1/2 cup broth. Spread over chicken and soup mixture. Bake 30 minutes in a 350° oven.

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