Chicken Casserole

14 ingredients
9 steps

Ingredients

  • 1 (8 oz.) pkg. thin spaghetti, broken up
  • 1/2 c. peas and carrots
  • 1 small can mushrooms, sliced
  • 1/4 c. chopped onions
  • 2 Tbsp. margarine
  • 1 chicken bouillon cube
  • 1 tsp. salt
  • 1 tsp. mustard
  • 1/4 c. Parmesan cheese
  • 1/2 tsp. pepper
  • 1 c. mushroom soup
  • 1 large can evaporated milk
  • 3 c. cooked chicken, ham, turkey, veal or pork
  • 1 c. Cheddar cheese, grated

Directions

  1. 1
    Cook spaghetti, drain.
  2. 2
    Place in a buttered oblong casserole. Saute onion in margarine until soft. Remove from heat, blend in bouillon cube, mustard, salt and pepper.
  3. 3
    Slowly add milk and soup; stir.
  4. 4
    Then add mushrooms with the juice.
  5. 5
    Mix in meat, vegetables with sauce mixture, spoon over spaghetti.
  6. 6
    Sprinkle the cheese over top.
  7. 7
    Bake at 350° for 45 minutes.
  8. 8
    If too thick, add a little more milk.
  9. 9
    This can be frozen for future use.

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