Practically Perfect Chocolate Chip Cookies

9 ingredients
9 steps

Ingredients

  • 2 1/4 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 3/4 cup white sugar
  • 3/4 cup brown sugar, packed
  • 1 cup butter, at room temperature
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1 (12 ounce) package semi-sweet chocolate chips

Directions

  1. 1
    Preheat the oven to 375°F
  2. 2
    Mix flour, baking soda, and salt in a bowl and set aside.
  3. 3
    Mix the 2 sugars with a portable mixer, gradually add the butter. Mixing first at low speed then at high speed until it's pale, light, and very fluffy.
  4. 4
    Add the vanilla, then the eggs gradually until mix looks creamed in not curdled.
  5. 5
    Gradually add the flour, baking soda, and salt. First mixing at low speed building up to high speed.
  6. 6
    Add the chocolate chips and mix briefly.
  7. 7
    Drop by Tablespoonful onto ungreased cookie sheet.
  8. 8
    Bake until the cookies are pale, golden brown.(approx 9 min).
  9. 9
    Remove and let them cool on a rack.

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