Practically Perfect Chocolate Chip Cookies
9 ingredients
9 steps
Ingredients
- 2 1/4 cups flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 3/4 cup white sugar
- 3/4 cup brown sugar, packed
- 1 cup butter, at room temperature
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 (12 ounce) package semi-sweet chocolate chips
Directions
-
1Preheat the oven to 375°F
-
2Mix flour, baking soda, and salt in a bowl and set aside.
-
3Mix the 2 sugars with a portable mixer, gradually add the butter. Mixing first at low speed then at high speed until it's pale, light, and very fluffy.
-
4Add the vanilla, then the eggs gradually until mix looks creamed in not curdled.
-
5Gradually add the flour, baking soda, and salt. First mixing at low speed building up to high speed.
-
6Add the chocolate chips and mix briefly.
-
7Drop by Tablespoonful onto ungreased cookie sheet.
-
8Bake until the cookies are pale, golden brown.(approx 9 min).
-
9Remove and let them cool on a rack.
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