Chicken Casserole
8 ingredients
5 steps
Ingredients
- 6 chicken breasts or 2 whole chickens, cooked and chopped
- salt and pepper to taste
- 1 can cream of mushroom soup
- 1 can cream of celery soup
- 1 soup can milk
- 1 stick melted margarine
- 1 c. chicken broth
- 1 small pkg. Pepperidge Farm stuffing mix
Directions
-
1Grease a 10 x 12-inch casserole.
-
2Place cooked chicken meat in bottom and sprinkle with salt and pepper.
-
3Mix together the soups and milk and pour over chicken.
-
4Mix together melted margarine, chicken broth and stuffing.
-
5Sprinkle over chicken and sauce. Bake, uncovered, at 350° for about 45 minutes or until brown.
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