Chicken Casserole

Directions

1. 1
   Boil chicken breasts.
2. 2
   Save broth.
3. 3
   Tear chicken into bite size pieces and line a 9 x 13-inch baking dish.
4. 4
   Spread soup over chicken.
5. 5
   Put dry stuffing over soup.
6. 6
   Pour chicken broth, about 2 cups or more, over stuffing.
7. 7
   Bake, uncovered, at 375° for 30 to 40 minutes, until bubbly.