Chicken Casserole

6 ingredients
7 steps

Ingredients

  • 1 box Stove Top stuffing mix
  • 2 c. cooked, diced chicken
  • 1 can soup (chicken, celery or mushroom)
  • 1/4 c. margarine
  • 1/4 c. milk
  • 1 c. water

Directions

  1. 1
    Put Stove Top stuffing crumbs in a 1 1/2-quart pan.
  2. 2
    Combine water, margarine and seasoning from Stove Top and bring to a boil in a medium saucepan.
  3. 3
    Pour liquid mixture over crumbs and mix well.
  4. 4
    Make a hole in the center of the crumb mixture by pressing with a spoon.
  5. 5
    Fill the hole with chicken.
  6. 6
    Blend soup and milk, then pour over chicken.
  7. 7
    Bake at 350° for 35 minutes.

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