Chicken Casserole
6 ingredients
7 steps
Ingredients
- 1 box Stove Top stuffing mix
- 2 c. cooked, diced chicken
- 1 can soup (chicken, celery or mushroom)
- 1/4 c. margarine
- 1/4 c. milk
- 1 c. water
Directions
-
1Put Stove Top stuffing crumbs in a 1 1/2-quart pan.
-
2Combine water, margarine and seasoning from Stove Top and bring to a boil in a medium saucepan.
-
3Pour liquid mixture over crumbs and mix well.
-
4Make a hole in the center of the crumb mixture by pressing with a spoon.
-
5Fill the hole with chicken.
-
6Blend soup and milk, then pour over chicken.
-
7Bake at 350° for 35 minutes.
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