Chicken Casserole

5 ingredients
7 steps

Ingredients

  • 1 chicken, boiled in salted water
  • 1 can Ro-Tel tomatoes
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 12 oz. pkg. spaghetti, cooked and drained

Directions

  1. 1
    Debone chicken.
  2. 2
    Place cooked and drained spaghetti in a baking dish.
  3. 3
    Layer deboned and chopped chicken on spaghetti.
  4. 4
    Mix chicken soup and mushroom soup together and layer on top of chicken.
  5. 5
    Pour Ro-Tel tomatoes on top.
  6. 6
    Sprinkle with grated Cheddar cheese.
  7. 7
    Bake 30 minutes at 325°.

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