Chicken Casserole

8 ingredients
7 steps

Ingredients

  • 5 large chicken breasts
  • 1 can cream of chicken soup
  • 1 (8 oz.) carton sour cream
  • 1 c. broth
  • dash of lemon juice
  • 3/4 or 1 stick margarine
  • 1 stack Ritz crackers
  • salt and pepper

Directions

  1. 1
    Boil chicken and shred.
  2. 2
    Place in casserole dish.
  3. 3
    Sprinkle with salt and pepper.
  4. 4
    Mix soup, sour cream, broth and dash of lemon juice together.
  5. 5
    Pour over chicken.
  6. 6
    Crumble crackers and mix with melted margarine.
  7. 7
    Place on top of casserole and bake for 30 to 45 minutes in 350° oven.

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