Chili Enchiladas

Directions

1. 1
   Mix 1 1/2 cans chili, 2 tablespoons onion and 1 cup cheese; set aside.
2. 2
   Spoon 1/3 cup of chili mixture in center of each taco shell.
3. 3
   Roll up; place seam side down in ungreased baking dish (11 1/2 x 7 1/2 x 1 1/2-inch).
4. 4
   Spoon remaining chili over all. Sprinkle with remaining cheese and onion on top.
5. 5
   Bake, uncovered, at 350° for 20 minutes.