Oatmeal Cake

Name: Oatmeal Cake
Ingredients: 1 1/3 c. boiling water; 1/2 c. margarine or butter; 1 c. uncooked rolled oats; 1 c. white sugar; 1 c. brown sugar, packed; 2 eggs; 1 1/2 c. flour; 1 tsp. baking soda; 1/2 tsp. cinnamon; 1/2 tsp. salt; 1/2 tsp. nutmeg

11 ingredients

8 steps

Ingredients

1 1/3 c. boiling water
1/2 c. margarine or butter
1 c. uncooked rolled oats
1 c. white sugar
1 c. brown sugar, packed
2 eggs
1 1/2 c. flour
1 tsp. baking soda
1/2 tsp. cinnamon
1/2 tsp. salt
1/2 tsp. nutmeg

Directions

1

Combine water, oats and butter.
2

Let stand 20 minutes.
3

Beat sugar and eggs together.
4

Add to oat mixture.
5

Beat in remaining ingredients.
6

Bake at 350° for 35 minutes in a greased and floured 13 x 9-inch pan.
7

Cool cake 15 to 20 minutes.
8

Put topping on cake and put under broiler for 1 to 2 minutes until it bubbles.