Chicken Casserole
7 ingredients
1 steps
Ingredients
- 4 chicken breasts
- 1 (16 oz.) pkg. Pepperidge Farm stuffing mix
- 1 can cream of chicken soup
- 1/4 c. onions, chopped
- 1 stick margarine
- 1 (8 oz.) sour cream
- 1 1/2 c. chicken broth
Directions
-
1Cook chicken breasts until tender and take chicken off bones. Mix Pepperidge stuffing with 1 stick of melted margarine and half the broth. Pat 1/2 of this mixture in bottom of 9 x 12 baking dish and save remaining for topping.
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