Marinated Carrots

9 ingredients
3 steps

Ingredients

  • 1 bag carrots
  • 1 onion, chopped
  • 1 bell pepper, cut into thin strips
  • 1 can cream of tomato soup
  • 1/2 c. salad oil
  • 1 c. sugar
  • 3/4 c. vinegar
  • 1 tsp. mustard
  • 1 tsp. Worcestershire sauce

Directions

  1. 1
    Cook carrots until tender.
  2. 2
    Blend all other ingredients and pour over carrots in a glass bowl.
  3. 3
    Cover and marinate overnight.

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