Chicken Casserole

7 ingredients
7 steps

Ingredients

  • 3 lb. chicken, cooked, deboned and cut up
  • 1 can cream of chicken soup
  • 1 c. milk
  • salt and pepper to taste
  • 1 pkg. Stove Top stuffing mix
  • 1/2 c. chicken broth
  • 1/2 stick butter, melted

Directions

  1. 1
    Cook chicken, saving 1/2 cup broth.
  2. 2
    Mix chicken, soups and milk.
  3. 3
    Pour in a greased glass 9 x 13-inch dish.
  4. 4
    Cover with Stove Top stuffing.
  5. 5
    Mix 1/2 cup chicken broth with 1/2 stick melted butter; pour over top.
  6. 6
    Place in oven and bake at 350° for 30 minutes.
  7. 7
    Serves 6.

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