Spiced White Cabbage

7 ingredients
7 steps

Ingredients

  • 1 head white cabbage, cut into 1/2-inch ribbons
  • 4 tablespoons olive oil from Garda
  • 1 teaspoon cumin seeds
  • 2 tablespoons freshly grated horseradish
  • 1 tablespoon freshly ground black pepper
  • 1 -ounce speck, cut into matchsticks
  • Juice of 1 lemon

Directions

  1. 1
    Boil cabbage ribbons 20 minutes in lightly salted water.
  2. 2
    Drain and cool.
  3. 3
    In a 14-inch saute pan, heat olive oil until smoking.
  4. 4
    Add cumin, horseradish, pepper and speck and toss to coat.
  5. 5
    Add cabbage and toss again.
  6. 6
    Cook 8 to 10 minutes until soft and well-seasoned.
  7. 7
    Sprinkle with lemon juice and serve with sliced goose breast.

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