Chicken Casserole

13 ingredients
10 steps

Ingredients

  • 8 slices day old bread, remove crust and save
  • 4 c. chopped cooked chicken
  • 1 jar sliced mushrooms
  • 1 can water chestnuts, drained
  • 4 eggs
  • 2 c. milk
  • 1/2 c. mayonnaise
  • 1/2 tsp. salt
  • 6 to 8 slices American cheese
  • 1 can cream of celery soup
  • 1 can cream of mushroom soup
  • 2 Tbsp. oleo
  • 2 oz. chopped pimentos, drained

Directions

  1. 1
    Arrange bread in 13 x 9 x 2-inch baking dish.
  2. 2
    Top with chicken; cover with mushrooms and chestnuts.
  3. 3
    In bowl, beat eggs; blend in milk, mayonnaise and salt.
  4. 4
    Pour over chicken.
  5. 5
    Arrange chicken on top.
  6. 6
    Add soups and pimentos.
  7. 7
    Cover and refrigerate overnight.
  8. 8
    Crumble bread crusts; toss with melted oleo.
  9. 9
    Bake for 1 1/4 hours at 325°.
  10. 10
    Let stand 10 minutes.

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