Green Chile Mashed Potatoes

Name: Green Chile Mashed Potatoes
Ingredients: 5 large russet potatoes, peeled diced large boiled and drained; 4 ounces butter, room temperature; 1/4 cup sour cream, more to taste; 1/8 cup heavy cream; 1 (4 ounce) can diced mild green chilies; salt, to taste; white pepper, to taste

7 ingredients

4 steps

Ingredients

5 large russet potatoes, peeled diced large boiled and drained
4 ounces butter, room temperature
1/4 cup sour cream, more to taste
1/8 cup heavy cream
1 (4 ounce) can diced mild green chilies
salt, to taste
white pepper, to taste

Directions

1

Boil potatoes until tender but don't overcook!
2

Drain well.
3

Mash the rest of the ingredients into the potatoes right in the pot with a potato masher.
4

You can use an electric mixer but be careful not to over beat.