Chicken Casserole
4 ingredients
10 steps
Ingredients
- 4 chicken breasts, skinned
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 2 boxes Stove Top stuffing
Directions
-
1Boil chicken until done and separate.
-
2Mix one box stuffing package with chicken broth (or hot water) until moistened.
-
3Spread on bottom of 9 x 13-inch pan.
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4Place chicken on top of stuffing until pourable.
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5Pour on top of chicken.
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6Mix second box of stuffing same as first.
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7Spread on top.
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8Broth from chicken may be poured on top to moisten, if needed.
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9Bake at 350° for 30 minutes. Serve hot or warm.
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10Serves 6 to 8 people.
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