Chicken Casserole

10 ingredients
6 steps

Ingredients

  • 1 (7 oz.) pkg. uncooked shell Creamettes
  • 2 c. milk
  • 1 can celery soup
  • 1 can mushroom soup
  • 1 small can mushrooms, sliced and drained
  • 2 c. cooked chicken, cut up
  • 4 diced hard-boiled eggs
  • 1/2 lb. grated Velveeta cheese
  • ripe olives (optional)
  • water chestnuts (optional)

Directions

  1. 1
    Mix all ingredients together well and place in buttered casserole.
  2. 2
    Refrigerate overnight.
  3. 3
    Take out of refrigerator one hour ahead.
  4. 4
    Put crumbs or croutons on top.
  5. 5
    Bake at 350° for 30 to 40 minutes.
  6. 6
    Makes 1 large and 1 small casserole.

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