Chicken Casserole

6 ingredients
10 steps

Ingredients

  • 1 large pkg. Pepperidge Farm stuffing
  • 1 (3 lb.) chicken, cooked and cut up
  • 1 1/2 c. chicken broth
  • 1 stick oleo
  • 1 can celery soup
  • 1 c. sour cream

Directions

  1. 1
    Melt oleo and stir into stuffing.
  2. 2
    Put 1/2 of this into casserole.
  3. 3
    Then put chicken over this.
  4. 4
    Pour broth over this. Mix sour cream and soup
  5. 5
    togther,
  6. 6
    then put over chicken.
  7. 7
    Top with rest of stuffing.
  8. 8
    Spoon
  9. 9
    a little broth over all.
  10. 10
    Bake, uncovered, 30 minutes at 350°.

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