Chicken Casserole

4 ingredients
7 steps

Ingredients

  • 1 whole chicken, boiled
  • 1 can cream of chicken soup
  • 1 can cream of celery soup
  • 1 pkg. Pepperidge Farm dressing

Directions

  1. 1
    Boil chicken until done.
  2. 2
    Strain and set aside broth.
  3. 3
    Remove meat from bones and layer in a casserole dish.
  4. 4
    You can dice some onion and celery over chicken.
  5. 5
    Spread both cans of soup over this.
  6. 6
    Mix dressing in broth and pour on top.
  7. 7
    Bake at 350° until browned.

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