Chicken Casserole
4 ingredients
7 steps
Ingredients
- 1 whole chicken, boiled
- 1 can cream of chicken soup
- 1 can cream of celery soup
- 1 pkg. Pepperidge Farm dressing
Directions
-
1Boil chicken until done.
-
2Strain and set aside broth.
-
3Remove meat from bones and layer in a casserole dish.
-
4You can dice some onion and celery over chicken.
-
5Spread both cans of soup over this.
-
6Mix dressing in broth and pour on top.
-
7Bake at 350° until browned.
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