Caramel Apple Pie

9 ingredients
4 steps

Ingredients

  • 6 to 8 apples, sliced
  • 4 Tbsp. flour
  • 1/2 tsp. cinnamon
  • 38 caramels
  • 1/2 c. flour
  • 1/2 c. sugar
  • 1/3 c. butter
  • 1/4 c. nuts, chopped
  • unbaked pie crust

Directions

  1. 1
    Mix flour and cinnamon with sliced apples in a bowl.
  2. 2
    Put 38 caramels in a 2-cup measuring dish with 3 tablespoons water.
  3. 3
    Melt in microwave, stirring every 30 seconds until melted.
  4. 4
    Mix melted caramel with apple mixture and put in pie crust.

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