Swiss Tomato Pie *

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Arrange croutons in 9-inch pie plate. Top croutons with tomato slices and shredded cheese.
3. 3
   In a small bowl, beat remaining ingredients with a wire whisk.
4. 4
   Pour over cheese.
5. 5
   Bake until
6. 6
   puffy and golden brown, approximately 40 minutes.
7. 7
   Serve immediately.
8. 8
   Serves 4.