Chicken Casserole

6 ingredients
5 steps

Ingredients

  • 2 chicken breasts
  • 1 onion
  • 1 c. peas
  • 1/2 c. milk
  • 1 pkg. Stove Top stuffing
  • 2 cans cream of chicken soup

Directions

  1. 1
    Cook chicken and cut in bite size pieces.
  2. 2
    Put in a 9 x 13-inch dish.
  3. 3
    Add onion and peas.
  4. 4
    Blend soup and milk; pour over the chicken.
  5. 5
    Mix stuffing according to package and put on top. Bake, uncovered, about 45 minutes in a 350° oven.

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