Chicken Casserole

8 ingredients
4 steps

Ingredients

  • 2 c. cooked chicken*
  • 1 can mushroom soup*
  • 1/4 c. water
  • 1 1/2 c. diced celery
  • 1 med. onion, finely chopped
  • 1/4 t. salt
  • dash of pepper
  • 1 sm. can Chinese noodles

Directions

  1. 1
    Combine all ingredients, reserving 3/4 c. of noodles.
  2. 2
    Place in a buttered casserole dish.
  3. 3
    Top with remaining noodles.
  4. 4
    Bake at 325 degrees for 40 min.

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