Basic Rice

Directions

1. 1
   Saute rice in
2. 2
   butter
3. 3
   over
4. 4
   low
5. 5
   heat in
6. 6
   a stove-top ovenproof casserole
7. 7
   until golden brown. Dissolve
8. 8
   bouillon cubes in water;
9. 9
   add to rice and bring to a boil.
10. 10
    Remove from heat;
11. 11
    cover, bake at
12. 12
    350°
13. 13
    for 20 to 25 minutes or until all liquid is absorbed.
14. 14
    Yields 2 servings.