Jello Easter Dessert

Directions

1. 1
   Stir boiling water into gelatin in large bowl for 2 minutes, until completely dissolved.
2. 2
   Mix cold water and ice to make 1 1/4 cups.
3. 3
   Add to gelatin, stirring until slightly thickened.
4. 4
   Remove any remaining ice.
5. 5
   Stir in whipped topping with whisk until smooth.
6. 6
   Refrigerate 10 minutes until mixture will mound.
7. 7
   Spoon into crust.
8. 8
   Refrigerate 4 hours, or until firm.
9. 9
   Store leftover pie in refrigerator.
10. 10
    Makes 8 servings.