Chicken Casserole

7 ingredients
2 steps

Ingredients

  • 3 c. chicken broth
  • deboned chicken
  • 1/4 c. chopped onion
  • 4 eggs, beaten
  • 1 tsp. sage
  • 4 c. bread crumbs
  • salt and pepper to taste

Directions

  1. 1
    Saute the onion in oil until tender.
  2. 2
    Mix all ingredients; put in 9 x 13-inch greased pan and refrigerate for 1 hour or more. Bake for 1 hour at 350°.

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