Chicken Casserole
5 ingredients
5 steps
Ingredients
- 1 pkg. stuffing mix
- 13 oz. chopped chicken meat
- 1 c. cream of chicken soup
- 1/2 soup can milk
- 1 egg
Directions
-
1Follow directions on stuffing and prepare.
-
2Press stuffing in bottom of 10 x 13-inch pan.
-
3Sprinkle with chopped chicken meat. Mix soup, milk and egg together.
-
4Pour over chicken.
-
5Bake at 350° for 25 to 30 minutes.
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