Chicken Casserole

Name: Chicken Casserole
Ingredients: 6 whole boneless chicken breasts; 2 pkg. frozen broccoli, cooked a few minutes or 2 cans asparagus; 1 medium onion, sliced; 1 medium can mushrooms; 1/2 c. butter or margarine; 2 cans cream of mushroom or chicken soup; 3/4 c. milk; 1/4 to 1/2 lb. sharp Cheddar cheese, grated; 1/4 tsp. Tabasco sauce; 2 tsp. soy sauce; 1 tsp. salt; 1/4 tsp. pepper

12 ingredients

6 steps

Ingredients

6 whole boneless chicken breasts
2 pkg. frozen broccoli, cooked a few minutes or 2 cans asparagus
1 medium onion, sliced
1 medium can mushrooms
1/2 c. butter or margarine
2 cans cream of mushroom or chicken soup
3/4 c. milk
1/4 to 1/2 lb. sharp Cheddar cheese, grated
1/4 tsp. Tabasco sauce
2 tsp. soy sauce
1 tsp. salt
1/4 tsp. pepper

Directions

1

Saute onion and mushrooms in butter.
2

Cut chicken breasts in half; saute with the preceding.
3

Add remaining ingredients except the vegetables.
4

Simmer until cheese melts.
5

In 9 x 13-inch casserole, put vegetables on bottom; cover with chicken mixture. Bake at 350° to heat through, about 1/2 hour.
6

Longer if taken out of the refrigerator.