Chicken Casserole

4 ingredients
6 steps

Ingredients

  • 1 to 2 lb. cooked, shredded chicken
  • 1 can cream of chicken soup
  • 1 (8 oz.) container sour cream
  • 1 box Stove Top chicken

Directions

  1. 1
    Boil and clean chicken off bones and skin.
  2. 2
    Then mix in soup and sour cream.
  3. 3
    Season to taste.
  4. 4
    Put in an 8 x 8-inch casserole dish.
  5. 5
    Prepare Stove Top as directed and spread on top of chicken mixture.
  6. 6
    Bake until heated through, about 20 minutes.

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