Chicken Casserole

Directions

1. 1
   Cook chicken until tender.
2. 2
   When done, cut into small pieces (discarding bones) and arrange chicken pieces in the bottom of a baking dish.
3. 3
   In layers, add cream of chicken soup, milk and Pepperidge Farm dressing.
4. 4
   Add broth from chicken.
5. 5
   Cover and bake at 350° about 30 minutes or until bubbly.
6. 6
   Serve hot.