Cream Cheese Raspberry Bars

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   Combine cake mix with butter and mix with fork until crumbly.
3. 3
   Reserve one cup for topping.
4. 4
   Press the remaining amount into a greased 13 x 9 x 2 inch pan.
5. 5
   Carefully spread the 1/2 cup raspberry preserve over crust.
6. 6
   Mix the cream cheese, sugar, flour, vanilla, eggs and raspberry preserve until blended.
7. 7
   Spread over the crust and then sprinkle the reserve cake mix on top and bake 30-40 minutes at 350 degrees.
8. 8
   Makes 24-30 squares.