Chicken Casserole Martin

10 ingredients
4 steps

Ingredients

  • 2 c. diced, cooked chicken
  • 1 c. cooked rice
  • 1 c. thinly sliced water chestnuts (1 can)
  • 1 c. sliced celery
  • 1 can cream of chicken soup
  • 2 Tbsp. finely chopped onion
  • 1/2 c. slivered almonds
  • 2/3 c. mayonnaise
  • 1 c. stuffing mix
  • 1/2 c. melted margarine

Directions

  1. 1
    Mix all ingredients except butter and stuffing.
  2. 2
    Spread mixture in casserole dish.
  3. 3
    Combine butter and stuffing; sprinkle on top.
  4. 4
    Bake 45 minutes at 350°, uncovered.

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