Chicken Casserole(Serves 12)

5 ingredients
4 steps

Ingredients

  • 2 medium chickens, cooked and boned
  • 1 can cream of chicken soup
  • 1 can cream of celery soup
  • 1 c. chicken broth
  • 1 pkg. Stove Top stuffing

Directions

  1. 1
    Cook and bone chicken.
  2. 2
    Put in bottom of baking pan.
  3. 3
    Cover with cream of celery soup and cream of chicken soup (undiluted). Cover with 1 package of Stove Top stuffing made as package directs. Add 1 cup chicken broth over all.
  4. 4
    Bake for 30 minutes at 325°.

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