Rigatoni With Sausage

Name: Rigatoni With Sausage
Ingredients: 2 tablespoons olive oil; 4 Italian sausages, sweet or hot; 1 onion, finely chopped; 2 garlic cloves, chopped; 1 red peppers (optional) or 1 yellow pepper, chopped (optional); 12 lb mushroom, cut in half; 6 tablespoons dry white wine; 1 (28 ounce) can tomatoes, pureed; 14 cup chopped fresh basil; 14 cup pitted olive, sliced; salt & fresh ground pepper; 1 (500 g) package rigatoni pasta

12 ingredients

12 steps

Ingredients

2 tablespoons olive oil
4 Italian sausages, sweet or hot
1 onion, finely chopped
2 garlic cloves, chopped
1 red peppers (optional) or 1 yellow pepper, chopped (optional)
12 lb mushroom, cut in half
6 tablespoons dry white wine
1 (28 ounce) can tomatoes, pureed
14 cup chopped fresh basil
14 cup pitted olive, sliced
salt & fresh ground pepper
1 (500 g) package rigatoni pasta

Directions

1

In large nonstick skillet, heat half of the oil and brown sausages.
2

Remove sausages and cool slightly; slice into 1/4-inch rounds; set aside.
3

In clean saucepan, heat remaining oil; saute onion and garlic 2 to 3 minutes.
4

Add red or yellow pepper and mushrooms; cook until tender.
5

Stir in wine; cook 3 to 4 minutes or until most of the liquid is absorbed.
6

Add pureed tomatoes and reserved sausages.
7

Bring to a boil.
8

Reduce heat; simmer 15 minutes.
9

Stir in basil and olives.
10

Season to taste with salt and pepper.
11

Cook rigatoni according to pacakage directions.
12

Toss rigatoni with sauce.