Chicken Catatora 8

7 ingredients
6 steps

Ingredients

  • chicken, cut into 6 to 8 pieces (or buy the pieces already cut)
  • 1 c. onion
  • 1 1/2 tsp. fresh rosemary
  • 2 cloves garlic, peeled and thinly sliced
  • 1 1/2 c. chopped tomatoes
  • 1/3 c. white onions
  • salt and pepper to taste

Directions

  1. 1
    Heat oil in pan over medium heat; saute onion until translucent.
  2. 2
    Add chicken, garlic and rosemary.
  3. 3
    Season with salt and pepper (and maybe lemon pepper, if wanted).
  4. 4
    Add wine and simmer until reduced by 1/2.
  5. 5
    Near end of cooking, add tomatoes, cover pan and simmer over lowered heat.
  6. 6
    Baste and add water, if necessary.

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