Chicken Cavalatte

Name: Chicken Cavalatte
Ingredients: 1/2 c. chopped onion; 1/2 c. butter; 1/4 c. flour; 2 c. milk; 2 c. cooked chicken (2 lb.); 1 c. mushrooms (1 jar); 1/4 c. chopped pimento (1 jar); 2 hard-boiled eggs, sliced; 1 1/2 tsp. salt; 1 tsp. paprika; 1/4 tsp. pepper; 1 1/2 c. cooked rice; 1 c. grated cheese

13 ingredients

7 steps

Ingredients

1/2 c. chopped onion
1/2 c. butter
1/4 c. flour
2 c. milk
2 c. cooked chicken (2 lb.)
1 c. mushrooms (1 jar)
1/4 c. chopped pimento (1 jar)
2 hard-boiled eggs, sliced
1 1/2 tsp. salt
1 tsp. paprika
1/4 tsp. pepper
1 1/2 c. cooked rice
1 c. grated cheese

Directions

1

Saute onions in 1/4 cup butter until transparent.
2

Melt 1/4 cup and blend in flour; stir in milk.
3

Stir over medium heat until thickened.
4

Remove from heat and stir in all of the remaining ingredients, except rice and cheese.
5

Spread rice in the bottom of a 2-quart casserole dish.
6

Pour chicken mixture over rice and sprinkle with cheese.
7

Bake at 350° for 30 minutes or until bubbly and browned.