Perfect Microwave Rice

4 ingredients
6 steps

Ingredients

  • 2 cups long grain rice
  • 3 1/2 3 1/2 cups canned broth or 3 1/2 cups homemade stock
  • 1 1/2 teaspoons butter or 1 1/2 teaspoons olive oil
  • salt

Directions

  1. 1
    Place all ingredients except salt in a large microwave safe bowl.
  2. 2
    Rice doubles in size during cooking so choose a container large enough to accommodate final product.
  3. 3
    Microwave uncovered on high for 10 minutes.
  4. 4
    Then microwave uncovered on medium-low for 15 minutes.
  5. 5
    Do not stir rice at anytime during cooking process.
  6. 6
    Season with salt and fluff with a fork before serving.

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