Easy Bourbon Pecan Pie

Name: Easy Bourbon Pecan Pie
Ingredients: 1 cup sugar; 3 tablespoons butter, melted; 1/2 cup dark corn syrup; 3 large eggs, beaten; 1 1/2 - 2 cups pecan halves; 2 tablespoons good-quality Bourbon; 1 (9 inch) deep dish pie shells, unbaked

7 ingredients

6 steps

Ingredients

1 cup sugar
3 tablespoons butter, melted
1/2 cup dark corn syrup
3 large eggs, beaten
1 1/2 - 2 cups pecan halves
2 tablespoons good-quality Bourbon
1 (9 inch) deep dish pie shells, unbaked

Directions

1

Preheat the oven to 375 degrees.
2

In a medium bowl, stir together the sugar and melted butter.
3

Add the corn syrup, eggs, pecans, and bourbon, & stir until all ingredients are combined.
4

Pour mixture into an unbaked pie shell, and place on a heavy-duty cookie sheet.
5

Bake for 10 minutes and lower the temperature to 350 degrees and continue to bake for an additional 25 minutes, or until the pie is set.
6

Remove from oven and cool on a wire rack.