Chicken Celery Casserole

11 ingredients
9 steps

Ingredients

  • 3 c. cooked chicken
  • 4 c. celery, sliced diagonally into 1-inch pieces
  • 1 can cream of chicken soup
  • 1 can celery soup
  • 1 can sliced water chestnuts, drained
  • 1/4 c. chopped onion
  • 1 (4 oz.) jar diced pimiento
  • 2 c. grated cheese
  • 1 c. Ritz cracker crumbs
  • 1/2 c. slivered almonds
  • 2 Tbsp. margarine, melted

Directions

  1. 1
    Combine melted margarine and cracker crumbs, set aside.
  2. 2
    Cook celery in small amount of water until crisp-tender.
  3. 3
    Saute onion in small amount of margarine until tender.
  4. 4
    Combine soups, water chestnuts, pimiento and cheese.
  5. 5
    Mix well.
  6. 6
    Stir in celery, onion and chicken.
  7. 7
    Pour into lightly greased baking dish.
  8. 8
    Top with cracker crumbs, then almonds.
  9. 9
    Bake at 350° until brown and bubbly.

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