Chicken Chaat

Name: Chicken Chaat
Ingredients: 8 ounces chicken breasts boneless; 4 ounces tamarind; 1 cup water very hot; 1/4 cup brown sugar; 2 teaspoons cumin seeds ground; 1 teaspoon garam masala; 2 teaspoons chili powder; 1 small onions chopped; 2 each iceberg lettuce shredded; 1/2 cup lemon juice; 1 x salt to taste; 1 wedges lemon; 5 sprigs cilantro chopped

13 ingredients

9 steps

Ingredients

8 ounces chicken breasts boneless
4 ounces tamarind
1 cup water very hot
1/4 cup brown sugar
2 teaspoons cumin seeds ground
1 teaspoon garam masala
2 teaspoons chili powder
1 small onions chopped
2 each iceberg lettuce shredded
1/2 cup lemon juice
1 x salt to taste
1 wedges lemon
5 sprigs cilantro chopped

Directions

1

In a pot, boil the chicken in a small amount of seasoned water.
2

When cooked, cut into 1/2-inch cubes.
3

In a bowl, completely dissolve the brown sugar into the prepared tamarind pulp.
4

In a large bowl, combine the chicken, tamarind mixture, cumin, garam masala, chili powder, onion, lettuce, and lemon juice.
5

Mix well.
6

Season with salt.
7

Let sit 10 to 15 minutes.
8

Refrigerate.
9

Garnish with lemon wedges and cilantro.