Chocolate Quesadillas

Directions

1. 1
   Add all the ingredients to a small bowl and combine well.
2. 2
   Set aside.
3. 3
   For Quesadillas:
4. 4
   Heat a large nonstick skillet or a cast iron griddle over medium-high heat.
5. 5
   Spread 1 side of each tortilla with butter.
6. 6
   Lay 2 tortillas in the pan, buttered side down, and top each with half of the chocolate in a random order of varieties.
7. 7
   Sprinkle each with 1 teaspoon cocoa chili powder and cover with the remaining tortillas, buttered side up.
8. 8
   Let cook until the chocolate starts to melt, about for 3 to 4 minutes.
9. 9
   Carefully flip over and cook the other side until evenly browned, an additional 3 to 4 minutes.
10. 10
    Remove from heat to a cutting board, let rest for 3 to 4 minutes, then cut each into 4 quarters.
11. 11
    To plate, put 1 scoop of ice cream into each serving dish, add 2 pieces of quesadilla and drizzle with the dark chocolate sauce.
12. 12
    Dust each dish evenly with remaining teaspoon of the cocoa chili powder.
13. 13
    Serve immediately.