Chicken Chapatis

Directions

1. 1
   Sift flour and cut in the shortening.
2. 2
   Add onion, thyme, tumeric& cumin.
3. 3
   Mix well and add the egg& enough cold water to make a dough.
4. 4
   Do not overwork dough.
5. 5
   Divide them into four balls, dust in extra flour,& chill for 30 minutes.
6. 6
   Butter a baking sheet (with sides).
7. 7
   Place the chicken breasts on baking sheet-- a few inches apart.
8. 8
   Brush with melted butter and top each one with a tablespoon of yogurt.
9. 9
   Roll the dough into 4 inch rounds, and place over each chicken breast (making sure to tuck the dough under each one).
10. 10
    Bake for 40-45 minutes at 375F or 180 degrees C.