Deviled Swiss Steak

12 ingredients
4 steps

Ingredients

  • 1 c. sliced onions
  • 1 clove garlic
  • 3 Tbsp. shortening
  • 1 1/2 lb. steak
  • 1 can pureed tomatoes
  • 1/2 c. water
  • 1 Tbsp. dry mustard
  • 2 Tbsp. Worcestershire sauce
  • 1 1/2 tsp. salt
  • 1 1/2 tsp. pepper
  • 1 Tbsp. brown sugar
  • flour

Directions

  1. 1
    In a large skillet, saute onion and garlic in shortening until lightly brown.
  2. 2
    Cut steak into strips and dredge in flour.
  3. 3
    Brown well in pan with onions and garlic.
  4. 4
    Mix in remaining ingredients. Simmer on low heat until meat is tender (covered), approximately 1 to 1 1/2 hours.

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