Chicken Cheddar Casserole

Name: Chicken Cheddar Casserole
Ingredients: 2 c. chopped, cooked chicken; 1/2 c. chopped onion; 1/2 c. chopped celery; 1/2 c. chopped green peppers; 1 can cream of mushroom soup; 1 1/2 c. milk (may use 1/2 c. chicken broth); 1/2 c. mayonnaise (salad dressing); 2 eggs; 6 slices toast; 4 oz. grated Cheddar cheese

10 ingredients

8 steps

Ingredients

2 c. chopped, cooked chicken
1/2 c. chopped onion
1/2 c. chopped celery
1/2 c. chopped green peppers
1 can cream of mushroom soup
1 1/2 c. milk (may use 1/2 c. chicken broth)
1/2 c. mayonnaise (salad dressing)
2 eggs
6 slices toast
4 oz. grated Cheddar cheese

Directions

1

Mix chicken, onion, celery and green peppers with salad dressing like chicken salad.
2

Spread half on bottom of a 2 1/2-quart casserole.
3

Toast bread, cut and layer alternately with salad.
4

Beat eggs and combine with milk.
5

Pour over chicken.
6

Let sit at least 1 hour or overnight.
7

Before you put it in the oven, pour 1 can of cream of mushroom soup over.
8

Bake 1 hour at 325°. Last 10 minutes of baking, sprinkle grated cheese on top.