Chicken Cheese Dinner

Name: Chicken Cheese Dinner
Ingredients: 1/4 c. margarine; 8 chicken legs and thighs; 1/4 c. flour; 1 (16 oz.) can whole onions, drained; 1 (4 oz.) can chopped mushrooms, drained; 1 small can evaporated milk; 1 can cream of mushroom soup; 8 oz. grated sharp cheese; 1/8 tsp. pepper; 1/8 tsp. paprika

10 ingredients

10 steps

Ingredients

1/4 c. margarine
8 chicken legs and thighs
1/4 c. flour
1 (16 oz.) can whole onions, drained
1 (4 oz.) can chopped mushrooms, drained
1 small can evaporated milk
1 can cream of mushroom soup
8 oz. grated sharp cheese
1/8 tsp. pepper
1/8 tsp. paprika

Directions

1

Preheat oven to 425°.
2

Melt margarine in 9 x 13-inch pan. Coat chicken with flour, place skin side down in margarine.
3

Bake uncovered, 30 minutes.
4

Turn and bake 15 to 20 minutes or until brown.
5

Remove from oven, reduce heat to 325°.
6

Add onions and mushrooms.
7

In bowl, mix milk, soup, cheese and pepper.
8

Pour on chicken.
9

Cover with foil, bake 15 to 20 minutes.
10

Serve on rice.

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