Pull-Apart Coffee Cake

9 ingredients
12 steps

Ingredients

  • 1 can (16.3 oz.) refrigerated buttermilk biscuits
  • 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
  • 1 tsp. orange zest Safeway 1 lb For $0.79 thru 02/09
  • 1/4 tsp. ground cinnamon
  • 2 Tbsp. butter, melted
  • 1/4 cup PHILADELPHIA Cream Cheese Spread
  • 1/4 cup powdered sugar
  • 2 tsp. milk
  • 2 Tbsp. chopped toasted PLANTERS Pecans

Directions

  1. 1
    Heat oven to 350 degrees F.
  2. 2
    Separate biscuits; cut into quarters.
  3. 3
    Mix dry pudding mix, zest and cinnamon in medium bowl.
  4. 4
    Add biscuit pieces in small batches; toss to evenly coat.
  5. 5
    Drizzle with butter; toss lightly.
  6. 6
    Place in 9-inch round pan sprayed with cooking spray.
  7. 7
    Bake 20 min.
  8. 8
    Cool 5 min.
  9. 9
    Remove from pan to wire rack; cool 10 min.
  10. 10
    Microwave cream cheese spread in small microwaveable bowl on HIGH 15 sec.
  11. 11
    ; stir in sugar and milk.
  12. 12
    Drizzle over cake; sprinkle with nuts.

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