Chicken-Cheese Enchiladas

7 ingredients
2 steps

Ingredients

  • 1 (11 oz.) can condensed nacho cheese soup
  • 1/2 c. milk
  • 2 c. diced cooked chicken
  • 1/2 c. salsa
  • 1 (4 oz.) can chopped green chilies
  • 1 tsp. chili powder
  • 8 flour tortillas (8-inch each)

Directions

  1. 1
    In small bowl, combine soup and milk; set aside.
  2. 2
    In medium bowl, combine chicken, salsa, chilies, chili powder and 2 tablespoons of soup mixture.

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